Harry & Izzy's Menu (Update 2025)
Welcome to Harry & Izzy's, a distinguished steakhouse nestled in downtown Indianapolis that elegantly merges the essence of New American cuisine with fresh seafood delights. Upon entering, you’ll bask in a modern yet approachable ambiance, excellent for everything from casual dining to festive celebrations.
The menu is a splendid exploration of flavors, featuring crowd favorites like their acclaimed shrimp cocktail and a variety of perfectly cooked steaks, including the remarkable Kansas City strip. For those seeking lighter options, the salmon and delectable vegan dishes are equally impressive. Sides like Brussels sprouts and mac & cheese complement the main dishes beautifully, ensuring there’s something for everyone.
Whether it’s a business lunch or a festive dinner, Harry & Izzy's invites diners to enjoy their renowned lunch combos and happy hour specials, all paired with outstanding service that promises a memorable experience.
APPETIZERS
World Famous St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy signature cocktail sauce.
Calamari
lightly handbreaded, served with sweet chili sauce.
Grilled Slab Bacon
applewood smoked, root beer glaze.
Prime Beef Meatballs
3 housemade prime beef, veal, pork meatballs, tomato sauce, ricotta gratin.
Toasted Ravioli
cheese filled ravioli with traditional marinara.
French Onion Soup
prepared with a trio of sweet caramelized onions.
Guacamole
Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa.
Wedge
bacon, tomatoes, creamy Gorgonzola dressing.
Caesar
romaine hearts, shaved ParmigianoReggiano, herb croutons.
Romaine Hearts
apples, Maytag blue cheese, candied pecans, champagnerosemary vinaigrette.
Cali Chopped Salad
hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, cucumber, carrots.
Izzys House Salad
mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons.
Burrata Brussels Sprouts Salad
handtied burrata, champagnerosemary vinaigrette, green onion, snap peas, radishes, pickled red onion.
Emerald Kale Salad
aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce.
SALADS
ENHANCE YOUR SALAD
Grilled Salmon
Chicken Grilled Or Fried
Prime Long Island Strip Steak
Signature Sliders
filet mignon, fried chicken or fried shrimp. 6 ea.
Prime Steakburger
ground USDA Prime, traditional toppings, white cheddar, mayo, served with freshcut fries.
St. Elmo Prime Rib Sandwich
white cheddar, au jus, creamy horseradish, served with freshcut fries.
Turkey Burger
traditional toppings, mayo, served with housemade chips.
Tavern Club
Fra Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with freshcut fries.
Cilantro Lime Tacos
marinated Prime Long Island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole.
SANDWICHES
THIN CRUST PIZZA
Downtown Special Pizza
pepperoni, sausage, mushrooms.
Tuscan Pizza
pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend.
St. Elmo Prime Rib Pizza
slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade.
DryAged USDA Prime Feature
Traditionally dryaged then hand cut to our exact specifications the dryage process produces a more robust and intense flavor. Market Price.
Izzy Style New York Strip
12 oz. rolled in cracked pepper, panseared, orange brandy butter sauce.
New York Strip
12 oz. flavorful strip with a midrange of marbling.
Filet Mignon
8 oz. 10 oz. tender, centercut. 56 70
Ribeye Filet
8 oz. center cut ribeye, fullflavored with generous marbling throughout.
BoneIn Cowboy Ribeye
18 oz. exceptional flavor, great balance of marbling.
Ribeye
14 oz. excellent marbling, loaded with flavor.
STEAKS
LUNCH SPECIALTIES
New York Strip
10 oz. flavorful strip with a midrange of marbling.
Prime Ribeye
10 oz. USDA Prime, excellent marbling, loaded with flavor.
Filet Mignon
6 oz. tender, centercut.
OverUnder Lunch Combo
choice of lunch portion Caesar salad, Izzys House salad or Romaine Hearts salad and soup du jour.
Legacy Lunch Combo
choice of lunch portion Caesar salad, Izzys House salad or Romaine Hearts salad, two sliders, and choice of housemade chips or French fries.
Parlay Lunch Combo
2piece St. Elmo Shrimp Cocktail, choice of lunch portion Caesar salad, Izzys House salad or Romaine Hearts salad, two sliders, and choice of housemade chips or French fries.
Oscar Style
crab, asparagus, Bearnaise
Izzy Style
pepper encrusted, panseared, orange brandy butter sauce
Horseradish Gorgonzola Butter
Bearnaise
Bourbon Peppercorn Sauce
with Makers Mark
Cold Water Lobster Tail
9 oz.
ENCHANCE YOUR STEAK
HOUSE SPECIALTIES
Penne Alfredo
garlic Parmesan cream sauce, choice of chicken or shrimp. lobster 37
Radiatori Pasta With Lemon Chicken
roasted chicken, bacon, tomatoes, white wine, and basil.
Lobster Sacchetti
succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce.
Berkshire Pork Chop
Bourbon peppercorn sauce, redskin mashed potatoes.
USDA Prime Beef Meatloaf
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes.
Roasted Chicken Breast
airlinecut with wild mushroom demiglace, served with mashed potatoes.
PanSeared Scallops
jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc.
Grilled Salmon
sourced from the Bay of Fundy, served with housemade remoulade and redskin mashed potatoes. Oscar style 54
Fresh Atlantic Cod
blackened, housemade remoulade, served with sauteed French green beans.
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
SEAFOOD
SIDES
Roasted Broccolini
HouseMade Onion Rings
Roasted Asparagus
Skillet Mushrooms
Brussels Sprouts With Bacon
Steak House Mac Cheese
Lobster Mac Cheese
Woodford Bread Pudding
chocolate bread pudding, sea salt caramel ice cream, and finished with Woodford Reserve bourbon.
Signature Brownie
warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans.
Housemade Cheesecake
traditional New York style, macerated berries.
Creme Brulee
Madagascar vanilla bean custard.
Ice Cream
choose from vanilla or sea salt caramel.